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We hope you got insight from reading it, now let's go back to shrimp and scallop in a creamy garlic butter sauce recipe. To make shrimp and scallop in a creamy garlic butter sauce you only need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make shrimp and scallop in a creamy garlic butter sauce:

1. Get 4 clove of garlic.
2. Use 3 tsp of cream cheese.
3. Use 4 tbsp of butter.
4. Provide 1 oz of white wine.
5. You need 1 lb of large shrimp.
6. Provide 2 dash of salt and pepper.
7. Get 1/2 lb of scallop.

Instructions to make shrimp and scallop in a creamy garlic butter sauce:

1. put butter and crush garlic in a hot sauce pan..
2. include the cream cheese after 3 mins.
3. add white wine.
4. add shrimp and scallop in to the sauce pan mixture.
5. cook until desire thickness.

This dish is really quick, and easy to prepare, but its filled with terrific, rich flavor. I've made it with both the shrimp and the scallops, and both worked very well. In a large skillet, heat butter over medium high heat. When butter begins to foam, add the garlic paste and shallot and saute for a minute or two. Home > Recipes > Seafood > Scallops in Creamy Garlic Sauce over Linguine.

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