Step-by-Step Guide to Prepare Quick Scalloped Potato/Ham Soup - Logo collection for you

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We hope you got insight from reading it, now let's go back to scalloped potato/ham soup recipe. To make scalloped potato/ham soup you need 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Scalloped Potato/Ham Soup:

1. You need 3 can of cream of chicken.
2. Use 1 can of chicken broth.
3. You need 6 large of potatoes.
4. You need 1 packages of frozen corn.
5. Prepare 1 packages of mix frozen peas & carrots.
6. Provide 2 3/4 can of milk.
7. Get 1 stick of salted butter.
8. Prepare 1 packages of cream cheese.
9. Prepare of dried onions.
10. Prepare of sea salt.
11. Use of black pepper.
12. Take of cajun seasoning.
13. Provide of Ham.
14. Prepare 1 packages of Colby Shredded Cheese.

Steps to make Scalloped Potato/Ham Soup:

1. Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix..
2. When layering is done add chicken broth to the mix..
3. Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender..

Slice the potatoes really thin using a mandolin or a really sharp knife, the thinner the better. Sprinkle on half the cheese then pour on half the sauce from the skillet. Repeat with the rest of the ingredients. Scalloped potatoes - Scalloped potatoes are often argued to be cooked with cream, garlic and onion, but without cheese. Many recipes do call for the addition of cheese though (including mine!).

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